Monday, March 20, 2006

Three-day Menu

Monday, March 20

Lunch
Derrick: Beef Steak Rice
Sauteed Mixed Mushrooms and Beansprouts
Joaquin: Beef Nilaga
Dieter Dawn: Mixed Greens with Grilled Capsicum, Marinated Artichokes, Honey Tomatoes
Dinner
Grilled Whole Chicken Smothered with Garlic, Crusted with Rosemary-Pepper-Paprika, Marinated in Chorizo de Bilbao Oil on a Bed of Portobello Mushroom and Chorizo
New Potatoes and Asparagus Gratin

Tuesday, March 21

Lunch
Pan-fried Roulade of Chicken Galantina Stuffing, Mushroom Gravy
Dinner
Mixed Vegetables and Sweet Potato Lumpia
Shrimp Gambas

Wednesday, March 22

Lunch
Smorgasbord of Leftovers
Dinner
Inihaw na Baboy, Talong at Kamatis
Garlic-Parsley Infused Mussels in Wine Broth (trying to copy Pam's Quarterdeck dinner)


*will also be posted at http://ffrenzy.blogspot.com

1 Comments:

Blogger Bandit said...

Do you take orders? Do you deliver to the Ap Lei Chau area?

9:54 PM, March 21, 2006  

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