Saturday, April 09, 2005

baked ribs recipe

marinate thinly sliced beef ribs (like inihaw na baboy slices, but longer) for 5-6 hours or overnight in chicken powder, salt, pepper and herbs. it didn't taste particularly herb-y to me, but i would put parsley and rosemary and maybe add a little red wine (this is my version already). bake really quick since the wine and marination should make it quite tender already.

1 Comments:

Blogger shyguy said...

wow! so easy! i just LOVE no-brainer recipes such as these! thanks for sharing!

2:03 PM, April 10, 2005  

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