Thursday, March 10, 2005

Miso Cod Recipe

Upon Maya's suggestion, I've decided to post the Miso Cod recipe on our blog. As you can see, it's ridiculously easy to make -- perfect for the tai tai lites like me who seem to be always in a hurry!

Broiled Cod in Miso Sauce

Makes 4 servings

6 tb white miso
1/3 cup sugar
1/4 cup mirin
1/4 cup sake
4 6 oz black cod or sea bass fillets

Start marinating the fish with first 4 ingredients (mixed well) for at least two hours before broiling. I usually marinate it overnight. You can also easily find the Japanese ingredients either at Great or Citysuper.

Remove fish from marinade and broil until opaque in center or about 8 mins.

Buen Provecho!


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